Chef

THE BOATHOUSE CAFE BAR | Tattenhall Marina

We are looking for an experienced Chef to join The Boathouse Café at Tattenhall Marina. We pride ourselves on producing quality homemade dishes and providing excellent customer service to our guests. Hours are sociable with a shared pattern of evening and weekend work so flexibility is required. This is a permanent part time role.

Duties & responsibilities

We are looking for a hardworking, organised individual with a passion for hospitality.

  • You will provide the high and consistent standards of food preparation.
  • You will be able to communicate effectively with the team, managers and customers, to ensure the required standards and timings of food delivery are met and service is remains consistently excellent.
  • Monitor bookings and dining events.
  • Demonstrate a high level of food safety knowledge and follow recommended practices.
  • Oversee the kitchen in the absence of the Kitchen Supervisor, monitor stock control, ordering and accurately record the receipt of goods from appointed suppliers.
  • Complete wastage and staff food logs to accurately record GPs.
  • Understand food costs in order to deliver profitability, efficiency and guest satisfaction, without compromising on quality or availability.
  • Have a strong customer service focus with the motivation to consistently deliver high service levels.
  • Ensure that the required standards of cleanliness, hygiene and safety are followed and upheld by the team.
  • Clean and present the kitchen to the standard required by the EHO and ensure that all daily, weekly and monthly paperwork is completed in the Safer Food Better Business records.
  • To maintain the cleanliness and care of the equipment and working areas

The Ideal Candidate

  • Must be eligible to work in the UK.
  • Be fluent in spoken and written English.
  • Have previous experience in hospitality and food preparation
  • Food Hygiene Certificate Level 2 minimum - desirable.
  • Own transport is essential.
  • Able to work independently, prioritise tasks and manage workload effectively.
  • An approachable individual.
  • Competent understanding of food hygiene and allergen regulations.

Job Types: Part-time, Permanent

Salary: From £11.00 per hour

To apply: Email marinamanager@tattenhall-marina.co.uk

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